Raspberry Macaron Cacao Truffles

Ingredients: Vegetable fats (coconut, palm kernel), sugar, fat reduced cocoa powder 13%, whey powder (milk), macaroon drops 5% (sugar, wheat starch, wheat flour, almond flour, egg albumen, natural flavours, raising agent: sodium carbonates), cocoa powder 1%, emulsifier: soy lecithins, natural raspberry flavour.

Nutrition Information: Typical values per 100g: Energy 2445 kj / 589 kcal,
Fat 44 g,
of which saturates 37 g,
Carbohydrate 43 g,
of which sugars 39 g,
Fibre 4.7 g,
Protein 4.2 g,
Salt 0.12 g.

Allergens: Milk, wheat, almond, egg, soy. Including cereals containing gluten. May also contain hazelnuts and pistachios.

Cooking Method: Store in a cool, dry place between 15 and 18 degrees Celsius.