Savoury rice porridge mix with scallop, plum vinegar and nori seaweed
4550583837983
Ingredients:White Rice (48%), Dried Japanese Bay Scallop (Pecten albicans) (Mollusc) (26%), Seasoned Plum Vinegar (5%) [Plum Vinegar, Sea Salt], Dextrin, Potato Starch, Seasoned Scallop Extract [Scallop Extract (Mollusc), Sea Salt], Scallop Extract Blend [Scallop Extract (Mollusc), Sea Salt, Dextrin], Brown Rice, Sea Salt, Dried Bonito Fish, Dried Soy Sauce [Sea Salt, Wheat, Soya Beans], Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Yeast Extract Blend [Yeast Extract, Dextrin], Salted Nori Seaweed (1%) [Nori Seaweed, Salt], Green Perilla, Bonito Fish Powder, Yeast Extract, Roasted Sesame Seeds, Sugar.
Nutrition Information:Typical values per 100g: Energy 1481 kJ / 349 kcal Fat 1.7 g, of which saturates 0.4 g, Carbohydrate 69 g, of which sugars 2.1 g, Fibre 2.0 g, Protein 14 g, Salt 9.7 g.
Allergens:Mollusc, Fish, Wheat, Soya, Sesame Seeds. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Cooking Method:Store in a cool dry place.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 2 minutes and enjoy!
Regular price
€3.95
Nutrition Information:Typical values per 100g: Energy 1481 kJ / 349 kcal Fat 1.7 g, of which saturates 0.4 g, Carbohydrate 69 g, of which sugars 2.1 g, Fibre 2.0 g, Protein 14 g, Salt 9.7 g.
Allergens:Mollusc, Fish, Wheat, Soya, Sesame Seeds. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Cooking Method:Store in a cool dry place.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 2 minutes and enjoy!
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Muji Store.
Pickup currently unavailable
Chatham Street
Muji, 4-5 Chatham Street, Dublin 2,
Dublin 2
Dublin
D02 Y310
Ireland
+35316794591