Nutrition Information:Typical values per 100g: Energy 1345 kJ / 318 kcal Fat 1.0 g, of which saturates 0.3 g, Carbohydrate 62 g, of which sugars 18 g, Fibre 8.4 g, Protein 11 g, Salt 22.1 g.
Allergens:Wheat, Soya, Fish. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
Cooking Method:Store in a cool dry place.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy!